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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking - Anthony Bourdain, Robert DiScalfani, Philippe Lajaunie, José De Meirelles

Frugal Gourmet Cooks with Wine - Jeff Smith

The Small House Book - Jay Shafer

Great Traditions in Ethics - Theodore C. Denise, Sheldon P. Peterfreund, Nicholas P. White

Stories from the Blue Moon Cafe: Anthology of Southern Writers - Sonny Brewer, Marlin Barton, William Gay, Jim Gilbert, W.E.B. Griffin, Winston Groom, Melinda Haynes, Frank Turner Hollon, Silas House, Suzanne Hudson, Douglas Kelley, Tom Kelly, Rick Bragg, Michael Knight, Bev Marshall, Robinette Moss, Jennifer Paddock, Judith Richards, R

The Elements of Moral Philosophy - James Rachels

Little House on a Small Planet, 2nd: Simple Homes, Cozy Retreats, and Energy Efficient Possibilities - Shay Salomon, Frances Moore Lappé, Nigel Valdez

The Taste of Country Cooking - Edna Lewis

Twentieth Century Ethical Theory - Steven M. Cahn, Jeram G. Haber, Joram G. Haber

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce - Madison Area Community Supported Agriculture Coalition

English Composition & Grammar: Complete Course - John E. Warriner

The Christ-Haunted Landscape: Faith and Doubt in Southern Fiction - Susan Ketchin

Surreal South: An Anthology of Short Fiction and Poetry - Laura Benedict, Pinckney Benedict, Katie Estill, Benjamin Percy, Brad Vice, Jacinda Townsend, Ann Pancake, Lee K. Abbott, Chris Offutt, Ron Rash, Andrew Hudgins, Kathy Conner, Daniel Woodrell, Tom Franklin, William Gay, Joy Beshears Hay, Greg Johnson, Jon Tribble, Julianna

Olive Kitteridge - Elizabeth Strout

The Selected Stories of Frederick Busch - Frederick Busch, Elizabeth Strout

Cleft Heart: Chasing Normal - Karl Schonborn

Papa Hemingway - A.E. Hotchner

The Complete Short Novels: Chekov, trans by Pevear & Vollchonsky - Anton Chekhov

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Number of books: 218

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