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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks - Edna Lewis, Christopher Hirsheimer, Scott Peacock

The Boozy Baker: 75 Recipes for Spirited Sweets - Lucy Baker

Tequila Mockingbird: Cocktails with a Literary Twist - Tim Federle

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York - Mollie Katzen

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats - Sally Fallon

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) - Mollie Katzen

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes - Ani Phyo

Veganomicon: The Ultimate Vegan Cookbook - Terry Hope Romero, Isa Chandra Moskowitz

Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday - Lauren Ulm

The Ultimate Southern Living Cookbook -

Juiceman's Power of Juicing - Jay Kordich

How To Cook Everything: Simple Recipes for Great Food - Mark Bittman

The Joy of Cooking - Marion Rombauer Becker, Irma S. Rombauer, Ethan Becker

Mastering the Art of French Cooking - Julia Child, Simone Beck, Louisette Bertholle

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking - Anthony Bourdain, Robert DiScalfani, Philippe Lajaunie, José De Meirelles

The Taste of Country Cooking - Edna Lewis

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce - Madison Area Community Supported Agriculture Coalition

Number of books: 218

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