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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks - Edna Lewis, Christopher Hirsheimer, Scott Peacock
The Boozy Baker: 75 Recipes for Spirited Sweets - Lucy Baker
Tequila Mockingbird: Cocktails with a Literary Twist - Tim Federle
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes - Ani Phyo
Veganomicon: The Ultimate Vegan Cookbook - Terry Hope Romero, Isa Chandra Moskowitz
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) - Mollie Katzen
Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday - Lauren Ulm
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York - Mollie Katzen
The Ultimate Southern Living Cookbook -
Juiceman's Power of Juicing - Jay Kordich
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats - Sally Fallon
The Joy of Cooking - Marion Rombauer Becker, Irma S. Rombauer, Ethan Becker
Mastering the Art of French Cooking - Julia Child, Simone Beck, Louisette Bertholle
How To Cook Everything: Simple Recipes for Great Food - Mark Bittman
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking - Anthony Bourdain, Robert DiScalfani, Philippe Lajaunie, José De Meirelles
The Taste of Country Cooking - Edna Lewis
From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce - Madison Area Community Supported Agriculture Coalition
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Number of books: 218

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